Easter Dinner Ideas Smoker
5 Easter Dishes You Can Grill, Smoke, or BBQ Tin Hut BBQ from tinhutbbq.com Introduction Easter is a time of celebration and feasting. It is a time when families and friends gather together to enjoy good food and good company. If you are planning an Easter dinner this year, then why not try something different and use your smoker to cook your meal? In this article, we will provide you with some great Easter dinner ideas that you can cook on your smoker. 1. Smoked Ham Ham is a traditional Easter dish, and smoking it adds a delicious flavor to it. You can use a simple rub of brown sugar, honey, and mustard to season your ham before smoking it. Cook your ham for about 5 hours at 225°F until it reaches an internal temperature of 140°F. Let it rest for about 20 minutes before carving. 2. Smoked Turkey If you want to serve something other than ham, then a smoked turkey is a great option. Brine your turkey overnight, and then season it with a mix of herbs, garlic, and butter. Smoke your turkey for about 4 hours at 250°F until it reaches an internal temperature of 165°F. Let it rest for about 15 minutes before carving. 3. Smoked Lamb Lamb is another traditional Easter dish that you can smoke. Rub your lamb with a mix of rosemary, garlic, and olive oil before smoking it. Cook your lamb for about 3 hours at 225°F until it reaches an internal temperature of 145°F. Let it rest for about 10 minutes before carving. 4. Smoked Vegetables Don't forget about the veggies! You can smoke vegetables like asparagus, zucchini, and bell peppers to add some smoky flavor to your Easter dinner. Toss your vegetables in a mix of olive oil, salt, and pepper before smoking them for about 30 minutes at 250°F. 5. Smoked Salmon If you want to serve something light and refreshing, then smoked salmon is a great option. Brine your salmon overnight and then season it with a mix of dill, lemon, and garlic. Smoke your salmon for about 2 hours at 225°F until it reaches an internal temperature of 145°F. Serve it with crackers and cream cheese. 6. Smoked Potatoes Potatoes are a staple at any Easter dinner, and smoking them adds a unique flavor to them. Cut your potatoes into wedges and toss them in a mix of olive oil, garlic, and rosemary. Smoke your potatoes for about 1 hour at 250°F until they are tender and crispy. 7. Smoked Desserts Don't forget about dessert! You can smoke desserts like apple crisp or peach cobbler to add some smoky flavor to them. Place your dessert in a cast-iron skillet and smoke it for about 30 minutes at 250°F. 8. Smoked Deviled Eggs Deviled eggs are a classic Easter appetizer, and smoking them adds a unique twist to them. Smoke your hard-boiled eggs for about 30 minutes at 250°F. Mix the egg yolks with mayo, mustard, and smoked paprika for a smoky flavor. 9. Smoked Brisket If you want to serve something hearty and filling, then a smoked brisket is a great option. Rub your brisket with a mix of salt, pepper, and garlic before smoking it for about 8 hours at 225°F until it is tender and juicy. 10. Smoked Mac and Cheese Mac and cheese is a crowd-pleaser, and smoking it adds a unique flavor to it. Cook your mac and cheese in a cast-iron skillet and smoke it for about 30 minutes at 250°F until it is bubbly and golden. Conclusion Using your smoker to cook your Easter dinner is a great way to add some unique flavors to your meal. Whether you are cooking ham, turkey, lamb, or veggies, smoking them will take your Easter dinner to the next level. Don't forget to finish off your meal with a smoked dessert, and your guests will be begging for the recipe! ...